Friday, 20 February 2015
Levantine Hill Sauvignon Blanc Semillon 2013
A blend of Sauvignon Blanc (66%) and Semillon (34%), the fruit was hand picked before barrel fermentation took place in new and old French oak for two months.
Delicious in its delivery, think green melon, guava and lychees. A subtle greeny character also comes in the form of snow pea and morning dew on the lawn. Although it was barrel fermented, it is still quite light. A most enjoyable wine.
Region: Yarra Valley
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