Barrel fermented, those characters really drive through and take centre stage. It's buttery with vanilla, lemon curd and nougat. The glistening golden colour has appeal too.
The fruit is a little lean and there is an acid pinch. You can almost draw a line between the fruit and acid, but the longer it sits the more these two mesh together. The length is deliciously long. I like that.
Smack bang in the middle of good and very good. Makes it a Good+ doesn't it?
Region: Yarra Valley
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