This is Gwyn Olsen's tribute to the Hunter's heritage - HRB standing for Hunter River Burgundy and brings together Shiraz (52%) and Pinot Noir (48%).
Medium bodied, dark cherries, raspberries, florals and pepper kick things off. Fresh and vibrant aromas. Scratch around a little more and flavours of clove and some earthy traits come to the fore. Tremendously smooth and silky, it is a beautifully balance wine.
Region: Hunter Valley
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