There's yum factor here for those who like an oaky Chard.
Peaches and nectarines, ripe mango. Creamy vanillin oak really comes out here. There's some palate warmth and a citrusy zip sneaks up at the finish.
Big pours of this with roast chicken = happy punters.
Drink in the medium term.
Region: Hunter Valley
Follow me @Qwine