Monday, 23 January 2017
Soumah Chardonnay d'Soumah 2016
Barrel fermented with wild yeast and matured for a further nine months.
Expressive with a bit of funk, a chord of citrus fruit runs up the middle. A touch of pith, some textural feels tickle the taste buds adding some depth and weight. That weight drags down the vibrancy which seems to be a tad smothered. Green apple acidity clings to the mouth to finish.
I'd have a glass or two.
Drink now to three years.
89/100 - Good+
Region: Yarra Valley
Subscribe to Qwine here
Follow me: Twitter Qwine Instagram _Qwine