Immerse yourself in this stunning beauty from the Macedon Ranges. From 24 to 31 year old vines, it sees 15 months on lees (10 months in French oak), with 90% going through malolactic fermentation.
Waves of delight unfurl with charismatic ease. Think flint, grilled peaches, figs, caramel popcorn and a Portuguese tart creaminess. The oak and malo stamp their mark integrating a creaminess with seamless precision. It's a wine of impressive composure and allure with old school lemonade sliding in late and a ruby grapefruit tang that sizzles on close. A fine tonic texture lays down the challenge to return for another sip, and admittedly, it's hard to resist. Terrific drinking, it's a wine that will benefit from some bottle age and I suspect this will be in its prime in a few years.
95/100
Region: Macedon Ranges
