Barbecued peaches, figs, white fleshed nectarines and lemon juice build a fruit profile that shows depth without being heavy-handed. Custard powder, vanilla and a creamy undertow make an impression courtesy of the oak and time in the glass reveals brioche and raw cashews. Mid-palate focused, this would be enhanced with food by its side. Above all, there is a lot going on for the price point. Well played.
90/100
Region: Adelaide Hills
