A shade darker than the bottle pic suggests, it displays a distinct watermelon appearance in the glass. Cranberries, red currants, watermelon husk and rhubarb are met by dried red petals, elderflower and a tonic like texture that slowly washes through. Well-handled acidity frames the palate with the red apple acidity offering some chew and crunch. Grab a burger, sausage in bread or a shashlik and with a chilled glass and you're in business.
90/100
Region: Adelaide Hills
