My readers may well be bored of me saying that Hunter Valley Chardonnay is underrated, but I am not. There are some thrilling examples right through the district, and this Paper Wasp has certainly stamped its authority. A wonderfully balanced wine with fine lines, there is more elegance, finesse and purity here than its predecessor. Perhaps Usher Tinkler has nailed the perfect potion? I hope he sticks with it.
With 15% going through malolactic fermentation, it sees French oak for 8 months (10% new). White fleshed nectarines, ribbons of vanilla cream and custard powder light up the stage as delicate lemon juice cuddles the stonefruit. Nougat and raw cashews waltz with a fine texture feathered throughout. A wine of poise and class, it's a cracking Chardonnay for $38. Rush at this before Tinkler comes to his senses and ups the price.
95/100
Region: Hunter Valley
