Barrel fermented, it sees seasoned oak for seven months on fine lees, building detail and textural nuances. With a golden straw appearance, spiced pears, canned apples and star anise light up the stage. It possesses a softly, softly approachability that gains terrific momentum. Tonic-like textural feels and a deft spice continue to peel off the interest with a chalky feel on close. A great take on Fiano, big love!
93/100
Region: Barossa
