Organic Cabernet Sauvignon. And while the label states, "No animals were harmed in making this wine," it's anyone's guess where the fruit came from - little info on the label. Sigh. But it is vegan friendly.
Floor board, old wooden cupboard, black berry pie, tobacco and sultana aromas. Plummy fruit comes across a little stewed while dried herbs give some front. The mouth is dried out by sapping tannins which finish chalky. I'd battle to finish a glass.
Drink now to five years.