A considered Sauvignon Blanc with 15% barrel fermentation.
Herbaceous, cut green herbs, dried sage and pineapple sage come early. Flecks of lemon and honeydew melon roll through the mouth. Quite textural, there is even a white bit of the watermelon tease. A sprinkle of white pepper chimes in late. But the tension. That noose pulled tight. It would drink better with food. Barramundi with a burnt butter sauce I reckon.
Drink now.
89/100
Region: Granite Belt
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