Medium bodied, there are aromatic highlights of green peppercorn and cracked pepper spice, even a hint of nutmeg. A touch of minerality, good use of oak and tasty berry flavours rolling through were lip smacking indeed.
I did pick up a whiff of sour dough and yeastiness, but the flavours delivered pushed that to the side.
The wine partnered my Wagyu pizza very well.
It's ready to drink now and will hold out to 2020. Worth grabbing if you see it.
Who: Golding Wines
What: Shiraz (14% alc)
Where: Adelaide Hills
When: 2011
How: $22
http://www.goldingwines.com.au/
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