Well integrated oak - 25% saw second use barriques for wild fermentation and was left for five months on lees.
Interesting aromas first up of match sticks and pencil shavings. Spiced poached pear rolls through and as time goes on and things settle more Nashi pear reveals as does a subtle nutty character. Texture and complexity but not too weighty - a few well deserved high fives all round I say. A very smart wine.
Very good+
Region: Pemberton
RRP: $30
Source: Sample
www.singlefilewines.com
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