The freshness is the first thing that strikes me here. A swirl of the glass and sea spray like aromas waft on by. There's an ever so faint hint of snow pea husk too. Cut pear and green apple skin mingle seamlessly with a fine dash of creamy like texture. Time on lees has done the job and the balance delivered gets a big tick.
Winemaker Anna Hooper suggests a local Robe crayfish will match perfectly, I may have to take her up on that. Sand between the toes, waves rolling on in and this in hand will do the job nonetheless.
Certified organic too if that's your thing.
I'd grab a bottle easy.
Drink short term.
Very good.
Region: Wrattonbully
RRP: $27
Source: Sample
www.capejaffawines.com.au
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