Wild yeast fermented and ten months in French and American oak has delivered a wine with some sweet blackberry fruit that is spread generously. Some of the fruit came from Angove's famed Warboys vineyard. It's soft and appears endless leading to a super long length. The fruit is just juicy and moreish. Chocolate sweeps through adding another layer of deliciousness. A day on and some spice and black pepper start to poke through but the lively fruit is the winner for me.
I reckon I could share a bottle which would disappear in no time. The price is ridiculously reasonable too. Worth hunting down.
Region: McLaren Vale
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