The majority of fruit for this comes from the Riverland and only a small portion comes from Angove's Warboys vineyard in McLaren Vale. How small is anyone's guess, that info wasn't stated.
Lots of plums, dark fruits and a curious smoked hock character lurking in the background gets my attention. A simple stand and deliver wine - what you see is what you get without any flamboyance. Super dry to finish. Mouth puckering stuff.