A mix of clones, fermented and aged in French oak, 30% of which are new.
Green mango, cut herbs, guava, passionfruit and tropical nuances. A touch of savoury appeal is a neat touch. It's all measured and flows delightfully. Delicately textured with soft feels through the mouth finishing with a zippy tang. It's quite moreish yet not overly complex or weighty. Sauv Blanc how it ought to be.
Region: Mornington Peninsula