The fruit for Gundog Estate's Marksman's Shiraz is sourced from the Canberra district.
Medium-bodied, caramel and milk chocolate make their presence known early. Red plums and fine spices drive long flanked by some char. I got a sense it gradually dropped its shape over a few days of tasting although those spices kept the beat moving. Long to finish, perhaps some more time in bottle will assist.
Drink to six years+