A 50/50 blend, this sees 56 days on skins and seasoned oak for 8 months.
Granite Belt minerality shines through here from the get-go. A fine dusting of white pepper flanks red plums and a slight touch of char. There is a delicacy about the way it flows through the mouth. The longer it sits the more the red fruits shine. But it's the mouthfeel that holds the torch here. Smooth, confident with a little street-wise swagger. A delicious cool-climate red wine.
Drink to five years+
91/100
Region: Granite Belt
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