Barbeque with confidence this summer with reds like this to help wash down your snags and steaks. Rip the top off and dive straight in to a super enjoyable Barossa Shiraz.
Cherry ripe, cardamon, berry basket fruits all come out to play. Not too heavy but there's plenty of interest in there to gauge some thought. Toss in generous dark plums and pan juices, it's earthy, savoury and luscious. Dark chocolate comes back for more and adds another layer before wood spices chime in late. Downing a few glasses of this is certainly not a chore.
Drink now to five years.
92/100 - Very good
Region: Barossa
RRP: $25
Source: Sample
www.yellandandpapps.com
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