Gamey, undergrowth and mushroom compost from the outset, there is a suggestion of cured meats wafting around too. Add cardamon, some clove, twiggy feels and those classic Pinot characters shine with dark plummy fruit sitting at the core. Some tension through the mouth which is not a bad thing coupled with a long spicy finish, I certainly enjoyed this savoury driven wine.
A quick search of the internet and you can grab it for under $20. Bargain much?
Drink to five years.
91/100
Region: Yarra Valley
RRP: $28
Source: Sample
Source: Sample
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