Friday, 10 April 2015

Angove Organic Shiraz Cabernet 2014

Angove winemaker Tony Ingle says, "Organic crops achieve flavour ripeness earlier at lower sugar levels, have thicker skins and are less susceptible to disease."

I really liked this.

Raspberries, bitter dark chocolate, some clove and a dash of baking spice. There's almost a raspberry and chocolate tart likeness here and the whole package offers quite a bit of interest. There's not much acid to speak of and the fruit predominantly sits on the mid palate.

Have in the short term but a sweet deal for the asking price. Check independent retailers.

Respect. Good+

Region: McLaren Vale & Riverland
RRP: $16
Source: Sample

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