This Savagnin was purchased and planted in 2006 as Albarino before the CSIRO cock up was discovered in 2009.
Fresh apples and cut pear, there's a touch of marigold flower aroma wafting on by ever to subtly. Cleansing in the mouth with a dab of spice, some fruit sweetness teases at the death.
Available at the cellar door or mail order only.
Drink now.
Good+
Region: Coonawarra