Sourced from the Oliver's Taranga vineyard, a small portion saw skin contact for three days. The aim of this wine was to be a textural, vibrant and a fruit driven style - tick, tick tick.
A gentle perfume of white peach skin, ginger spice, and honeyed tones. Just under 10% saw time in old oak to add a little more body. That stone fruit cycles through with ease with a ginger bread spice fleck to finish.