Wednesday, 7 September 2016
Yalumba Triangle Block Shiraz 2013
Raspberries, dark cherries, cherry vodka, blue and black fruits plus black pepper and a baking type spice coils around the mouth. There's a dollop of Viognier in here also to lighten things up. There's plenty going on for sure. A range of oak of varying age is also used here with good balance. Grainy tannins on a drying and long finish just hums in the mouth.
Good going for a BBQ I reckon.
Drink now to five years.
Region: Eden Valley
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