A refreshing fizz good for a toast, or to drink by the pool. Made with Chardonnay and Pinot Noir from the Adelaide Hills, top ups come with ease.
Spending 18 months on lees, it is creamy and biscuity with some cashews nuances. Sour dough slides in with lemon zest and touches of old school lemonade. A vigorous bead catches the eye bursting with energy. Wonderful textural and wholemeal bread feels swarm at the death, here's cheers!
Drink now.
91/100
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