Thursday, 7 April 2016

Brokenwood Semillon 2014

Grassy, cut herbs and citrusy aromas. That Semillon fatness really comes to the fore here with a phenolic character which just hangs. Down the hatch and lemons and limes roll through effortlessly in a constant wave.

Vibrant acidity lies in wait to cut through your fish and chips but I wouldn't say no to a bucket of prawns and a glass or two that's for sure.

Drink now but will develop nicely with bottle age over the long term.

Very good.

Region: Hunter Valley
RRP: $25
Source: Sample

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