The inaugural release, it's a blend of Sauvignon Blanc, Semillon and Viognier. 100% barrel fermented in a mix of foudres, puncheons, hogsheads and barriques for ten months.
Apricots, lemon zest, and cashews. It's richly textured and creamy with a hint of grapefruit like acidity. Finishes long and soft with a gingery spice. Everything here just falls into a neat groove - delicious!