I'm thinking lamb and big pours of this will do just fine. Another classy release from Pizzini.
Dried red flowers, fennel seed, licorice and red fruit aromas. Fruit cake spices line the plum and cherry fruit. There's even a hint of raspberry in there. Earthy and some leather also make a cameo before super fine powdery tannins roll through effortlessly to a long, moreish and most satisfying finish.