Wednesday, 6 July 2016
Vinea Marson Rosé 2013
Tangelo and salmon like appearance, smells of mandarin peel, freeze dried strawberries and a dusting of spice. Not overly expressive aromas but there's enough there to engage some interest.
Down the hatch and soon enough it hits its straps. Bone dry, delivery is littered with red berries and red currants. A lick of cream whips through the middle before saliva is drawn out on a longish finish thanks to the cleansing acidity. Just as all seems gone that mandarin lobs up for a final serenade. Nice.
Sunsets and a meat board would eat this up.
Drink now to three years.
92/100 - Very Good.
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