How good is Hunter Semillon when done well? This ticks the box. Top stuff.
Seen as the baby brother to the Vat 1, this oozes freshness. Some time spent on lees adds texture to the mid-palate. Fresh lemongrass, limes and fresh herbs cut loose. A squeeze of lemon juice before crisp acid cuts a clean path. Quality. Pass the fresh seafood.
Drink now to five years.
Region: Hunter Valley