Tuesday, 25 September 2018
Sirromet Terry Morris Chardonnay 2015
Barley sugar, dehydrated peach, dry grass and oak all featured prominently when taking a whiff. I came back a day later and little changed. Dense and weighty, it's on the opposite side of the 'modern day' Chardonnay which is gaining plenty of momentum. It feels chunky in the mouth and firm acid sticks to the teeth. There's other fish in the sea...
Region: Granite Belt
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