Imported into Australia from a producer that fills 22 million bottles of wine a year. That's good going. Chardonnay from the Herault Valley.
This is all nutty and toasted brioche. I like it's aromas - hazelnuts galore. Some creaminess adds more weight to the mouth with a subtle whipped butter. It's a handy Chardy, that's for sure.
Drink now to three years.