From Western Australia's Great Southern, this is a blend of Chardonnay and Pinot Noir (86/14).
A sparkling based on 2017 vintage, this saw 30 months on lees.
Toasted brioche, lemon butter and a creamy drive move through with ease. There's a lovely mouth feel with ripples of pie apple. Pretty white flower aromas keep you enthused. Long and textural to close, it is a delightful aperitif.
Drink now.
92/100
Region: Great SouthernRRP: $38
Source: Sample
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