The fruit was machine-harvested and pressed to barrel where it remained for ten months. The best barrels were selected for this wine before blending.
Generous yellow stonefruit sits at the core, partnered by an array of interest. Think lemon zest, key lime pie, pineapple husk and dehydrated mango with ribbons of pastry creaminess flowing through with ease. Roasted cashews and nougat rise up with time in the glass finishing with oak spices, cinnamon spiced pears and a tense acidity. Quality stuff, particularly for those who enjoy richer, oaky styles of Chardonnay.
93/100
Region: Blackwood Valley
