Careful fruit selection is 70% destemmed, crushed and pressed with the remaining 30% whole bunch pressed. Wild yeast fermentation takes place in barrel (15% new), where it sits for nine months on lees going through 100% malolactic fermentation.
Lyons Will wines are never short on interest. This opens with notes of flint and gun smoke, white fleshed stonefruit, custard powder, tonic, pineapple husk and old school lemonade. That detail flows seamlessly to the palate where it is framed by a delightful creaminess - vanilla slice and Greek yoghurt lead the way. A wine that is well structured and flows with seductive ease, a dash of ruby grapefuit adds to the charming acidity, urging you to return for more. Simply, it's a beautiful drink.
93/100
Region: Macedon Ranges
