Whole bunch pressed, barrel fermented (30% new French oak). On first inspection, it gives the impression of a wine of depth from its aroma profile. But to taste, it slides through on an even keel without density or bulk. Concentrated peach lands on the mid-palate with licks of pineapple and mango. Butter cream, wafer biscuits, plus some cashews build layers of interest. A bright lemony acidity and lemony tang have the last word and call me back for more. A well-priced Margaret River Chardonnay, it's a thumbs up from me.
90/100
Region: Margaret River
