It tastes of plums, dark cherries and blackberries with a charcoal cameo. Mulberries step up once it sees some more air. I'm unsure where the fruit is sourced from, be it a single site or multiple, but the quality is evident. Roasted meats carve a course through the mid-palate with fine, brickdust tannins adding a moreish finish that dries out slowly. It's nicely done.
92/100
Region: Barossa
