Tempranillo from the Blackwood Valley in Western Australia.
Tight and coiled with a puckering finish. Black olive, dried herbs, twigs, black cherry, a touch of smoke. Chalky and dusty tannins sap all moisture from the mouth. Hard to get through, mind you, food might help. Something beefy perhaps?
Drink now to five years.
85/100
Region: Blackwood Valley, Western Australia
RRP: $27
Source: Sample
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