Sunday, 17 June 2018
Rymills Coonawarra The Dark Horse Shiraz 2016
Barbecue wine. Dark, inky and brooding with generous spice.
Whiffs of meat and jus are more confronting than enticing. Things settle with time in the glass. Mouth-filling dark fruit up first before a spice bomb explodes and consumes the mouth. A touch of clove late before firm and drying tannins to finish. It goes okay but I'd need food alongside.
Drink now to five years.
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