Wednesday, 21 August 2019
Whistle Post Cabernet Franc 2017
Owner Brian Smibert describes this as his 'Millennial wine'. Fruit forward Coonawarra Cabernet Franc ready for your weekend barbecue.
Whiffs of cured meat and barbecue steak get things going. Littered with red and black fruit, it's soft in the mouth and urges for large pours. Touches of peppery spice round out to a smooth finish. Thumbs up from me.
Subscribe to Qwine here
Follow me: Twitter Qwine Instagram QwineReviews