Christmas pudding in a glass is a more than apt description of this hypnotic dessert wine from Pizzini. Per Gli Angeli is Italian for 'For the Angels". Made in the Vin Santo style, when you consider the winemaking process, the angels seem to have taken their fair share too. This is simply sublime.
Given the complexity of the winemaking process, it's best described on the website:
Sure it's heavy on the hip pocket for a 375mL bottle ($125), but when you consider the effort that has gone into producing this wine, let alone the loss of volume. To put things in perspective, you can expect 70-75L of white wine from 100kg of fruit. Here, roughly 12-15L were bottled from 100kg of fruit. Add the labour, cost of new oak, storage for six years and you get a picture of why the pricing is up there.
But to the wine, what delight!
Glorious aromas of hazelnut, toffee and butterscotch slowly diffuse from the glass. You get a sense that something truly divine in your hand - it carries itself with poise. Syrupy and rich, caramel, sultana and an engaging nuttiness roll through the mouth slowly and with absolute ease. Silky smooth and rounded, a nip of dried orange appears on a long and incredibly persistent finish. A truly decadent wine that deserves a special occasion with those you cherish close by.
Drink to ten years+
96/100
Region: King Valley