Made from Mourvedre, I find it interesting that Mourvedre is called Mouvedre in McLaren Vale but further up the road in the Barossa it's called Mataro. Perhaps I need to look into why. I digress...
I love the clean lines here. Very moreish, it slides through the mouth with ease. Dried red berry fruit, a faint nuttiness and a delectable creaminess are the highlights. There is a slight meaty factor too that encouraged me to pair it with pork ribs - a smashing combo I may say. A red apple acid crunch the parting gift, it's such an easy and pleasurable drink.
Drink now.
91/100
Region: McLaren Vale
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