Quite a different wine to the captivating and utterly delicious 2024 release, this Devil's Kitchen Pinot Noir from Usher Tinkler took me aback on opening.
Joyous and juicy were the buzzwords with the 2024, but here I felt it was ripe and stewed on opening. I parked it and returned a day later, only to reveal it had taken quite a turn for the better. Perhaps there was some pent-up tension that needed release?
Scents of rose hip and dried red petals skipped out with a plummy and dark cherry frame. Delightfully medium-bodied, some meaty things lurk within too - think pan juices and charcuterie. Finely textured with sandy-like tannins, recline by the fire pit and you're set.
90/100
Region: Hunter Valley
