Dark cherries and raspberries skip from the glass with an entourage of earthiness, charred oak, pine needles, cured meats, twigs and dried leaves in hot pursuit. The bones of a very good Pinot Noir are here, and it starts with such promise, but I found the palate to be clipped and it didn't flow through as much as hoped. Given the chance to shine over a couple of days, the drive and length I was hoping for just weren't there. Have a glass with food and you may not even know.
91/100
Region: Macedon Ranges
