We've got a smart McLaren Vale Tempranillo here courtesy of Vin Sol.
Admittedly, it looked better after it had some time to breathe, so give it that chance to shine.
An array of dark berry fruits greets you, but I'm all here for the cola, cured meats and blackberry jubes. Dried herbs add detail with a sheet of fine exotic spices, but you'll see it move into fifth gear beside tomato-based pizza and pasta dishes. A big thumbs up from me.
91/100
Region: McLaren Vale
