Rutherglen rarely makes an appearance on the Qwine tasting bench, so I was keen to get into a few from Tout Pret (pronounced too-pray rather than lazy Australian tout-prett). Fiano makes up this Brunch wine. Winemaker Lachlan Murray tells me you can drink it before 12 and after 12. Not bad! Clever labels, too, I might add, based on his Murray clan tartans.
Yellow flowers, Tasty cheese, yellow peach and lemon curd aromas deliver a curious intro that builds a desire to keep going back for another whiff. There is some complexity and palate weight which ups the interest - yellow stonefruit, lemon curd and lemon juice sit front and centre. A green tea tannin-like texture builds fabulous momentum with a delicate lick of cinnamon spice wrapping it up neatly. It's certainly a wine that needs food by its side to sing, and I'm not game to top the winemaker's Brunch suggestion of a bacon and egg roll. Good stuff.
