Sitting on the richer side of the Chardonnay spectrum, this release from Ballandean Estate possesses charming appeal and is ready for a cool, wet evening with a roast chook in the oven.
Barbecued peach, lemon balm, old school lemonade and Danish pastry aromas flow with ease to an expressive and generous palate. Nougat, vanilla slice, almonds and roasted cashews add some savoury appeal. Bickford's lemon cordial finds its moment to pounce, and time in oak is evident, delivering threads of creaminess that fold into the frame with ease. Fine ginger-like spice tap away on a lengthy finish. The longer I peruse, the more I want in, such is the balance and considered length.
I have seen many Chardonnays with a similar frame and shape for $50+, so I was mightily impressed when I discovered that this chases a humble $36. Terrific drinking. Bravo!
93/100
Region: Granite Belt
