Epic autumn appeal, a fireside friend in winter, stunning in spring or an evening poolside treat during summer, sparkling Shiraz is such a versatile drink and deserves more kudos than being seen as a one-trick pony for Christmas lunch.
Batch 19 of this Turkey Flat is matured using the Solera system, spending up to 36 months in seasoned oak, then another year in bottle before it was released in 2025.
Juicy mulberries, blueberry paste and Black Forest cake roll out the welcome mat. Dark cherries frolic about with dense dark chocolate brownie notes. A well-balanced dosage is the key to bringing all elements together. Fruit bun spices run out to a persistent finish - that length! Such a great fizz and party starter, big love!
94/100
Region: Barossa
